Cooking tonight (Mk3)

[greenishfing]

Fish pie for tea with carrots and peas or beans. Always the meal I make when my husband has overindulged and has had bad acid reflux. Maybe strawberries and blueberries with cream....for me anyway.

[Mr Bones]

Veg curry (jalfrezi-ish) last night which included lentils, courgettes and peppers. Side dishes of cucumber raita, beef tom cut into chunks and shredded cabbage, accompanied by hm chapattis.

[greenishfing]

Tonight smoked mackeral, a big salad and new potatoes. If yesterdays wind has blown some more Bramleys off the tree maybe a blackberry and apple pie.

[Snoop Puss]

Lunch: hummus and a bit of salad.
Supper: chicken and apricot tagine plus lemon curd ice cream for pud.

[Mr Bones]

Sea Bass cooked in fennel seed and lemon zest, Kestrel oven chips and borlotti pods fried with garlic (fish, chips and beans). Beef tom and cuke in white wine vinegar on the side.

[Nicos]

Courgetti spaghetti with a creamy salmon sauce and a side salad

fresh peaches for pud

[greenishfing]

I think it will be tomato, pesto and mozzarella bake, ribs in barbecue sauce, onion rings in beer batter, a small salad, garlic bread for me and a few chips for my husband.
Leftover blackberry and apple pie (if we have room).

[Snoop Puss]

Leftover tagine and blueberry yogurt last night.

Lunch: Omelette and saldad
Supper: Briam

Olive oil bread plus mini rondos.

[Nicos]

I think we're going for a late evening BBQ ( pork and courgettes) with plenty of cold side salads followed by more fresh peaches
Probably a firepit afterwards with toasted marsh mellows...I'm sure I have some hidden away for such an emergency!

[Mr Bones]

Daughter made a tagine type dish last night, I'll have to see if there's any leftover in the fridge.

[greenishfing]

I don't want the oven on tonight (32°C here at the moment) so pork escalopes with a sage sauce, potato scallops in beer batter, carrots and peas. Just remembered I picked up some more Bramley windfalls so apple sauce as well.

[Mr Bones]

Hottest day of the year yesterday and I cooked chapattis on a cast iron plancha.... to go with the veg curry and cucumber raita

[Nicos]

One if my favourites...left over BBQ buffet

gooseberry fool for pud

[Snoop Puss]

No briam last night. The bread looked and smelled so good we just went for a cheese sandwich.

Lunch: onion tart and salad
Supper: probably another sandwich

Mini rondos while the oven is on for the tart.

[greenishfing]

King prawn curry and naan bread (yet again)!
Strawberry and blueberry pavlova.