Cooking tonight (Mk3)

[Bren In Pots]

Hot dogs and salad this evening.

[Mark Rand]

^ You've found a decent Rioja? Tell me more. The ones we get here by and large are thin. I grimace every time I see one in the wine rack and leave it where it is. I keep telling Mr Snoop they're not worth buying and he's coming round to my opinion.

Don't touch anything that isn't at least a Reserva and leave that on the shelf if there are any reasonable Gran Reserva's available. Also don't be in a hurry to open it.

[Containergardener]

Teriyaki lime chicken thigh and veggie kebabs with feta beetroot lentil salad , green salad

[Snoop Puss]

Don't touch anything that isn't at least a Reserva and leave that on the shelf if there are any reasonable Gran Reserva's available. Also don't be in a hurry to open it.

Maybe all the good ones get exported... I'm never in a hurry to open them. Not sure if that's the right emoji. Looking for a roll-eyes, that will have to do.

[Mr Bones]

Lunchtime lotty snack of cheese and crackers with freshly picked lettuce, radishes, chicory and spinach.
Tonight lentil and spinach curry with chapattis (and a bottle of Rioja reserva funnily enough..)

[Snoop Puss]

Lunch: chicken breast and salad with courgette fritters. Looking forward to our own courgettes...

Supper: probably sandwiches if I'm honest because it's breadmaking day today. Oh, and custards as I didn't make them the other day and the eggs need using up.

[greenishfing]

Yesterday chicken and vegetable curry with naan.

Tonight the first few asparagus spears with pork escalope, potato boulangère and carrots.

[Mr Bones]

Lucky you GF, the cold has set our asparagus back by week.
Lunch, cold leftover curry. Tonight bulgar with celery, sweet pepper garlic greens salmon and cherry toms.

[Containergardener]

Meatballs in spicy tomato and spinach sauce, pasta and salad

[greenishfing]

Tonight was scampi, potato scallops, carrots, peas and homemade tartare sauce.

[Nicos]

Last night was a selection of dim sum

Tonight was wildboar and mushroom pasta

[Snoop Puss]

Last night: pork with cabbage, yogurt for afters.

Tonight: baked fish and toms with broccoli, custard for afters.

Also made a loaf of bread. and crackers for gifts.

[Mr Bones]

Visited the GC yesterday so pulled pork sausage rolls for lunch, steak and ale pie with leftover bulgar and broad beans last night.
Not sure about today yet.

[Bren In Pots]

Chilli, jacket potatoes and salad this evening for us.

[Nicos]

Bought a sausage filled baguette from market this morning ( I hope Snadge isn’t reading this!)

supper will be a black pudding with apple purée, mashed spuds and peas. Maybe an egg and some baked tomatoes with it.

Manderines in jelly for pud