Cooking tonight (Mk3)

[Nicos]

Found a old chilli con carne in the freezer...so we had it with pasta.

Homemade pecan pie for pud.

[greenishfing]

Last night was chicken and vegetable (pepper, baby tomato, mushroom and onion) kebabs, asparagus and a few chips.

[Snoop Puss]

Last night was a lamb stew made by friend up the valley. Tonight, cold pork and salad, I think. Yogurt for afters. Half the fridge seems to be full of them.

[Nicos]

Egg and chillied anchovy tumble salad

Fresh apricots for pud

[Bren In Pots]

Steak pie, chips, peas and gravy.

[greenishfing]

Meatballs, mashed potato and swede, carrots, french beans, asparagus and creamy gravy.

[Mr Bones]

Steak last night with linguine, broad beans and mushrooms.

[Snoop Puss]

Stir fry. Plus bread and custards. Got eggs to use up and haven't made bread for a little while now.

[Nicos]

Not sure yet, but I did buy a big bag of prunes to compensate for all the eggs I’m needing to eat

[Snoop Puss]

^Have you ever had prunes stuffed with prune cream from Agen (pruneaux d'Agen fourrés à la crème de pruneaux)? Better than chocolate... I kid you not. What a good excuse...

[Nicos]

^^^^^ OMG really?
The Agen prunes are amazingly delish, so I imagine stuffed like that would be incredible!

*drools

[Nicos]

Two curries - one turkey and the other kale served with cauli rice.
baked bananas for pud.

[Bren In Pots]

Cheese on toast this evening followed by sponge pudding and custard.

[Mr Bones]

Pork Jalfrezi and salad in chapattis.

[Containergardener]

Last night was chicken & bacon stuffed baked potato, salad

Tonight??