Cooking tonight (Mk3)

[Snoop Puss]

Back to having a decent lunch rather than supper, I think.

Sausage and saffron risotto with salad. Mince pies (didn't make them the other day) and cream.

Bread. So probably that for supper.

[greenishfing]

I think tonight is going to be tomato, pesto and mozzarella bake, asparagus, garlic bread and ribs.
Add onion rings to the above.

[Nicos]

Quite possibly a bbq...will decide later.

[Mr Bones]

Lettuce and beetroot leaves, raw sliced beetroot, cherry toms, smoked salmon, green lentils (with wet garlic and truffle oil), feta and a blob of mayo

[Peteyd]

Lettuce and beetroot leaves, raw sliced beetroot, cherry toms, smoked salmon, green lentils (with wet garlic and truffle oil), feta and a blob of mayo

Looks delicious Bones. I love smoked salmon, we usually get some of our breakfast on a weekend. it never lasts long!

Sausage, Egg and hash browns for me

[Nicos]

Change of plan!
avacado and tomato salad followed by scallop and seafood pie with broccoli
Magic custard cake for pud.

[Snoop Puss]

Magic custard cake for pud.

I've never even heard of that, let alone made it. Sounds intriguing... Have googled and sounds like something I should try. Do you have a preferred recipe?

[Bren In Pots]

Fish chips and mushy peas.

[Nicos]

I've never even heard of that, let alone made it. Sounds intriguing... Have googled and sounds like something I should try. Do you have a preferred recipe?

Its the first time I made it and my custard bit didn’t set very well ( so I microwaved it!!!) but I’ve seen recipes at lowers temperatures than 190C so I’d give them a go instead next time.

Its utterly light and delish and refreshing if served straight from the fridge.

not decided on supper yet but the last of it will be consumed for pud!

[Snoop Puss]

Lunch: quiche and salad. Grapes for pud.

Something on toast for supper?

[Nicos]

This one looks good....
https://www.recipetineats.com/magic-...-custard-cake/

[greenishfing]

Tonight is going to be salmon baked with preserved lemons and capers, potatoes dauphinoise, carrots, peas and homemade tartare sauce.

[Nicos]

We had a veggie spaggie Bol in the end. Yum.

[Mr Bones]

Sea bass filets last night with perpetual spinach and stir-fried garlic, ginger, spring onion, radishes, broad beans and asparagus.

[Mr Bones]

Chicken and spinach curry with lettuce and chapattis.