QVC meal for us last night (quick veg curry), which was onion, garlic, ginger and courgettes cooked with ready mixed curry powder and served in chapatti wraps with shredded cabbage and sliced beef tom.
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Cooking tonight (Mk3)
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I defrosted a couple of chicken thighs this morning and was thinking about curry but didn't really fancy that. In the end it was chicken with courgettes, mushrooms, peppers, onions, garlic and lots of tomatoes with a small amount of chilli, and other herbs and spices with rice, sweetcorn and Padron peppers. It got a big thumbs up from my husband but as it was experimental I am not sure if it can ever be duplicated.
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Fresh figs followed by a Pizza selection .
Homemade chocolate cake, raspberries and vanilla ice cream for pud.
Sat out in front of the fire pit and watched the stars again."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Originally posted by annie8 View PostAnyone else feel like they are in an episode of Ready steady cook at the moment? When planning meals for the week I start with -what can we make from the following garden produce…..Location ... Nottingham
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I didn't have room for raspberries and cream last night so raspberries zapped with milk for a breakfast milkshake is next.
I think tonight will be pork escalope with apple slices, boiled potatoes, runner beans (just beginning to really get going), carrots and sweetcorn. The usual salad type nibbles as well beforehand.
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