Meat balls here as well Nicos but with Jacket potatoes and beans.
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OH is out playing with the band tonight so he’s having the leftovers from last night.
Might be a good time for me just to have a very light meal - maybe just some fruit and live yogurt."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Yesterday was prawn risotto with Padron peppers on the side. I got another three hot ones.
Tonight I think pork escalope with a sage sauce, roasted vegetables, sweetcorn (back out of the freezer) and boiled potatoes.
The breadmaker has just started rumbling away as I'll need the last of the old bread for breadcrumbs for the pork escalope.
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I got bogged down in the kitchen earlier as we've got a guest tonight and I thought oh I'll just make the pastry and put it to rest and then decided to cook the meat in the slow cooker. All this ready to put it together and make a meat pie later. I think I'm doing mashed potatoes, carrots, French beans and cabbage with gravy.
Then I was pondering about a pudding. In the end the last of the birthday cake went in the bottom of a dish with a glug of booze, then the raspberries I picked yesterday. I've made custard and put it on top, just got to whip some cream to top it off and we've got trifle. Maybe flaked almonds or chocolate curls to decorate.
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Joint Birthday bash with friends- special request of roast pork with crackling and roast spuds, Peas, carrots,leek sauce, stewed apples, stuffing and cauli cheese and of course gravy
Followed by blueberry tart and vanilla ice cream
Guess what we’re having tomorrow?….yup leftovers!"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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