Padron peppers

[greenishfing]

I grow pimientos de Pàdron every Summer in the greenhouse and we really like them. Most days in Summer I will fry a dozen or so to eat as a starter or nibble. Today I was really fancying some for some inexplicable reason.
I was just wondering if anybody has tried freezing surplus ones whole in Summer to eat in Winter and if so with what amount of success.

[Ms-T]

I do freeze whole Chilies and use them in cooking .and there fine . so can't see why not

[Mark Rand]

When I've frozen chillies, they have been rather mushy when thawed out, they might not have frozen fast enough though.