Hi Earthbabe
Just realised you still want this recipe , so i thought i'd post for all
500g blackberries
140g sugar
2tbsp creme mure/cassis (optional0
225g clotted cream ( i have used creme fraiche if stuck)
CUSTARD
4 lg egg yolks
2tbsp sugar
1tbsp pl flour
300ml milk
1) Tip blackberries into shallow ovenproof dish,sprinkle with sugar and heat at 130c 40mins so juices flow.Leave to cool and add creme de mure.
2) To make custard beat egg yolks and sugar and flour.
Bring milk to boil in pan pour over egg yolks and whisk.
Pour back into pan and stir until thickened. Cool.
3) Beat clotted cream add custard and blackberry mixture. Freeze in an icecream maker or use traditional icecream making methods.
Just realised you still want this recipe , so i thought i'd post for all
500g blackberries
140g sugar
2tbsp creme mure/cassis (optional0
225g clotted cream ( i have used creme fraiche if stuck)
CUSTARD
4 lg egg yolks
2tbsp sugar
1tbsp pl flour
300ml milk
1) Tip blackberries into shallow ovenproof dish,sprinkle with sugar and heat at 130c 40mins so juices flow.Leave to cool and add creme de mure.
2) To make custard beat egg yolks and sugar and flour.
Bring milk to boil in pan pour over egg yolks and whisk.
Pour back into pan and stir until thickened. Cool.
3) Beat clotted cream add custard and blackberry mixture. Freeze in an icecream maker or use traditional icecream making methods.
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