Cooking tonight (Mk4)

[Snoop Puss]

Gilthead bream with green beans, baked toms and potatoes of some variety. Got some chips to do in the oven (a big cheat, I know) but amazingly I found both Jazzy and Princess Amandine potatoes in a shop, so maybe those steamed instead. They look lovely. Much better than my Charlottes.
Pud will be a lemon cheesecake, which I'd better make right now if it's to be ready for after supper.

[greenishfing]

Creamy prawn alfredo pasta, garlic bread and salad.

[Nicos]

Last night was a defrosted moussaka from the freezer and some salad leaves from the garden followed by and apple and blackberry crumble.

(I did manage fish, chips and mushy peas and a Chinese takeaway last week so I feel I’ve caught up with my ‘take away’ urges now)

[Bren In Pots]

Finishing of the rest of yesterday's hotdogs with lettuce, basil, cucumber and toms.

[Snoop Puss]

Trout, peas and steamed pots. Cheesecake for pud. In the end, the cheesecake wasn't fully ready yesterday, so we had vanilla ice cream and raspberries instead. Cheesecake made in the pressure cooker - sounds bonkers but is absolutely delicious and looks the part.

[greenishfing]

I'm still fancying curry that I planned on having last week and never got so it's going to be Chicken and sweet potato curry and naan.

[Nicos]

Pork chops with a creamy onion and apple sauce with mashed spuds and homegrown french beans

a selection of french tarts for pud

[Snoop Puss]

Parpadelle with mushroom and leek goulash. Been a while since I made pasta.

[Bren In Pots]

Meatballs in a pasta mushroom and tom sauce.

[greenishfing]

I didn't cook last night. We went out for fish and chips. I was trying to decide what to have tonight but you have just given me inspiration Bren.....meatballs. Just got to decide with mashed potato, carrots, cabbage and a creamy gravy OR with a spicy tomato/mushroom sauce, garlic bread and salad. I might let Mr GF choose.

[Bren In Pots]

Greenishfing we always used to have meatballs with jacket potatoes and baked beans, then we switched to pasta and Tom sauce. That was mostly me because I love pasta.

[Nicos]

BBQ lamb and sausages and corn on the cob.
apple purée and ice cream for pud followed by chestnuts.

[Snoop Puss]

Doro wat and misir wat for supper.
Apricot babka and another sourdough loaf on the go at the moment. Bit chilly, though, and there's not much happening in the bowls...

[greenishfing]

Tonight I'm going to make a fish pie and serve it with carrots and peas.

[Nicos]

Chicken curry and if any space a microwave cooked chocolate pud.