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Cooking tonight (Mk4)

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  • I've been struggling to think what to make today. I've got nice fresh bread as I set the breadmaker off last night. In the end I've decided on creamy carrot soup with crispy bacon bits (leftover bacon from when I made sandwiches yesterday lunchtime) and garlic croutons for Mr GF. Bread to go with the soup.

    https://www.recipetineats.com/carrot-soup/

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    • Mushroom risotto
      Clementine for pud
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • Our usual tagliatelle and Bol this evening.
        Location....East Midlands.

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        • Jacket spuds with tuna and sweetcorn and a tomato and cucumber salad.
          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

          Location....Normandy France

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          • Beef stew and a BIG Yorkshire pudding.

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            • Lamb casserole with homemade bread and beetroot.
              Fresh fruit for pud.
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • We have lots of leftover stew so I think we'll have that tonight. I'm trying to decide whether to make suet dumplings or make some shortcrust pastry and make it into a pie ....or even make a suet crust pastry.....
                We'll have it with mashed potato and a green veg.

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                • A sausage, veg and bean casserole.
                  Location....East Midlands.

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                  • In the end we had the stew yesterday with suet dumplings. There's a couple of leftover dumplings. I'm just going to see if the birds like them.

                    Tonight I think salmon baked with lemon and capers, potatoes dauphinois, carrots and broccoli.

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                    • Originally posted by Bren In Pots View Post
                      A sausage, veg and bean casserole.
                      Having the same again this evening.
                      Location....East Midlands.

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                      • Fish pie. We don’t have any spuds left so it’ll be a butternut squash mash for the topping. I’m just hoping it’s not too wet.
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • Originally posted by Nicos View Post
                          Fish pie. We don’t have any spuds left so it’ll be a butternut squash mash for the topping. I’m just hoping it’s not too wet.
                          Maybe bake the squash whole in it's skin before deseeding and mashing...
                          Last edited by greenishfing; 19-12-2022, 10:12 AM.

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                          • Originally posted by greenishfing View Post

                            Maybe bake the squash whole in it's skin before deseeding and mashing...
                            Ok…will do - thanks for that
                            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                            Location....Normandy France

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                            • Spaghetti bolognese with rice.

                              And when your back stops aching,
                              And your hands begin to harden.
                              You will find yourself a partner,
                              In the glory of the garden.

                              Rudyard Kipling.sigpic

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                              • Tonight chicken and sweet potato curry with naan.

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