Cooking tonight (Mk4)

[Bren In Pots]

Hotdogs with a warm potato salad with green beans and roasted toms in a oil dressing.

[Nicos]

Just defrosting a veggie lasagne ….
Bananas for pud

[bramble]

Pork chops, potatoes and a selection of veg,vegetables

[greenishfing]

Salmon baked with lemon and capers with parsley sauce, roast vegetables and couscous.

[Nicos]

Something ready made from the bottom of the freezer….watch this space - OH freezer diving as we speak!

[Florence Fennel]

Throw Out, chicken chow mein methinks

[Nicos]

So…tonight will be veggie soup followed by quiche, our french beans and Irish soda bread.

He also found some ‘old’ tuna steaks and roasted veg, so that’ll be for tomorrow night. Sorted!

[Snoop Puss]

Salt cod with courgettes in a tom sauce.

Mixed wholemeal and white rolls on the go. Some for the neighbour down the valley and some for supper.

[Snoop Puss]

Onion tart with salad for supper.

Also making a lamb and aubergine tagine in advance for tomorrow. Will add baked aubergine slices tomorrow but make the lamb part today so I can skim off some of the fat.

No bread! I've made rather a lot lately.

[Bren In Pots]

Carrot, bean and turmaric soup for lunch then our usual tagliatelle and bol this evening

[Nicos]

Roasted veg soup followed by a tuna and caper ‘carbonara’

[greenishfing]

I've got nice bread so I think I'll make some soup. I've been trying to decide between mushroom or leek and potato. I think leek and potato is the winner. I usually use Delia's recipe.

[bramble]

Minced steak with onions, mushrooms and peppers with rice.

[Bren In Pots]

Slow cooker Brisket in beer with my parsnips, sweet potato, carrots, onions and celery.

Will have colcannon potatoes using my Kale.

[greenishfing]

Today, Yorkshire pudding, roast chicken, roast parsnips and potatoes, mashed potatoes, carrots, broccoli and gravy. As we'll have company I'll make a pudding too. At the moment I'm thinking lemon meringue pie or profiteroles filled with whipped cream served with hot chocolate sauce. Both of these are dishes I only ever eat at home as whenever I've had them out they've always been a let down......and they are MY favourites. The joy of being the cook is I get to choose the menu.