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Cooking tonight (Mk4)

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  • Anyone else think it's time I really did make the broccoli curry? We ended up having lentil stew from the freezer last night. Better be broccoli curry tonight.

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    • Broccoli curry sound good Snoop what will you be having with it.

      Pasta and Meat balls in a tomato, mushroom and onion sauce.
      Location....East Midlands.

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      • Chicken en croûte, potato dauphinoise, carrots, beans and gravy.

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        • Originally posted by Bren In Pots View Post
          Broccoli curry sound good Snoop what will you be having with it.
          Just itself and rice. It's quite a 'complete' dish as it's got coconut (desiccated in my case) and lots of seeds, as well as coconut milk. So not low calorie either! Recipe here: https://greatcurryrecipes.net/2010/1...getarian-meal/

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          • Pollock,
            with a broccoli and leek mix with lentils and spinach

            Fresh oranges for pud
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

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            • We were going to have a chippy lunch today but the car is in dock (hence the home cooked variety yesterday), so yep, you've probably guessed it, throw out
              Granny on the Game in Sheffield

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              • Thanks for the curry recipe link Snoop.
                Location....East Midlands.

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                • ^^^^ I’ve printed it off too Bren
                  "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                  Location....Normandy France

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                  • Steak, onions, peppers and mushrooms with roast potatoes.

                    And when your back stops aching,
                    And your hands begin to harden.
                    You will find yourself a partner,
                    In the glory of the garden.

                    Rudyard Kipling.sigpic

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                    • I'm going to try and be a bit sneaky today. Mr GF went off pasta a good while ago, he re-christened it string. I am really fancying something lasagne-like so I'm going to make a pasta bake with a bolognese type base, plenty bechamel sauce, not too much pasta and Mozzarella cheese on top accompanied with garlic bread and salad. He can like it.....or lump it. Victoria sponge filled with blackberry jelly with a splodge of whipped cream on the side for afters.

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                      • Cheese and onion quiche from the freezer with baked beans and a side salad.
                        More oranges for pud. Boy are they tasty this year!
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • Trout baked with bacon and steamed veg. Sliced oranges with a rum and muscovado sugar syrup for afters. The things you can do when you go to the shops.

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                          • Had carrot, butter bean and turmeric soup for dinner then this evening we're having our usual Saturday evening tagliatelle and bol.
                            Location....East Midlands.

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                            • Pork steak, a selection of veg, mashed potato and gravy.

                              And when your back stops aching,
                              And your hands begin to harden.
                              You will find yourself a partner,
                              In the glory of the garden.

                              Rudyard Kipling.sigpic

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                              • Sea bass fillet baked with onions, courgettes and asparagus. Must go freezer diving and see if I can find some of last year's tomatoes to add to it all.

                                Came across a thing called a 'far breton' yesterday. Think I might try that for pudding. We didn't have the orange slices yesterday, so maybe a proper pud might be permissible today. Nicos, you ever made one of these?

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