Fish, chips and mushy peas from the chippy.
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Cooking tonight (Mk4)
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I have given Mr GF several options for what he'd like me to do with the defrosted chicken thighs: Curry? Pie? Goujons? Salad? Sweet and sour?
He fancies chicken and vegetable soup with fresh bread and butter. I'll root out the slow cooker next. I think this choice might have been influenced by the aroma of bread baking in the breadmaker which I set off on the timer last night.
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