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Cooking tonight (Mk4)

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  • Lunch was our main meal today. Supper will be a salad based on green beans, toms, black olives and feta. And anything else that I think looks suitable lurking in the fridge.

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    • Roasted veg sauce with pasta

      Stewed apple for pud
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • Fish steamed over courgettes in tom sauce.

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        • Originally posted by Bren In Pots View Post
          Steak and mushroom pie this evening with cabbage, carrots and peas.
          Same again this evening.
          Location....East Midlands.

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          • We've just had a bacon and eggs brunch, so probably just a sandwich this evening and strawberries and ice cream.
            Granny on the Game in Sheffield

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            • We had the meatballs in spicy tomato sauce last night and I think I got the spiciness just right although I'm not sure exactly what I put in so next time will be a lottery again. I decided to have pasta (macaroni) with it instead of rice and thankfully Mr GF has forgotten that he decided he didn't like "string" ....pasta a few months ago. In fact he said we should have that meal more often. .............. sometimes it is just better to keep quiet!🤐🤐 aaaarrrggghh!

              I couldn't think of anything I fancied for tonight but Mr GF has just decided for us. Cod fish fingers, homemade tartare sauce, potato scallops in beer batter, carrots and peas.

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              • We’ve had a rummage in the freezer and come across a small steak and kidney stew and a beef hotpot . So we’ll mix them together and have with mashed spuds and the first of our runner beans!
                Peaches for pud
                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                Location....Normandy France

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                • Tomato soup (made with tinned toms) with toasted cheese sandwiches.
                  Location....East Midlands.

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                  • Not decided yet, but definitely Trifle for afters
                    Granny on the Game in Sheffield

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                    • Avocado pear baked with blue cheese and as much salady stuff as I can fit on the plate.

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                      • I made mushroom soup for tonight and we had it with fresh bread and butter.

                        Strawberries and nectarines with cream to follow.

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                        • Tumble salad with sliced tongue
                          peaches for pud
                          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                          Location....Normandy France

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                          • Cauli curry.

                            I think Mr Snoop might request another baked avocado stuffed with blue cheese for lunch. Somebody asked a while back which cheese I use. Last night was a bleu d'Auvergne. Cheaper than Roquefort-style cheese and really delicious.

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                            • Potatoes, mackerel, salad with focaccia bread and homemade hummus.
                              Location....East Midlands.

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                              • I'm thinking a dish of Padron peppers to share as a starter.

                                Haggis, mashed potatoes, carrots and peas with a creamy gravy.

                                Nectarines and strawberries with cream.

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