Cooking tonight (Mk4)

[bramble]

Roast chicken, roast potatoes, brocolli, carrots and cauliflower.
Stewed apple and ice cream for desert.

[Bren In Pots]

Beef and veg casserole this evening.

Same again this evening.

[Nicos]

We’re having left overs too Bren …with a side salad

Cooked cherries and Greek yog for pud

[Snoop Puss]

I haven't cooked for four nights! What a treat.

Aubergine parmigiana tonight, I think.

[greenishfing]

Tonight I'm making tomato soup and we've got fresh bread.

Yoghurt for afters for Mr GF, maybe biscuits and blue cheese for me.

[Nicos]

Thai spicy chicken and rice.

[Bren In Pots]

Tagliatelle and bol this evening.

Lunchtime was sweet potatoes, with mixed lettuce leaves, homemade coleslaw then the last of our tomatoes and cucumbers.

[greenishfing]

Lunch was leftover tomato soup.

Tonight salmon baked with lemon and capers, roasted sweet potato chunks topped with blue cheese, sweetcorn and peas.

[Snoop Puss]

Lunch out, so not hungry. But I've got some bread about to go in the oven. So toast and something. Possibly just butter or maybe peanut butter.

[Bren In Pots]

Lamb steaks with mushrooms, charlottes, kale. sprouts and carrots.

Might do some Yorkshire puddings.

[greenishfing]

I'm making some kind of beef and vegetable stew/casserole in the slow cooker. I think I'll copy Bren and have Yorkshires with it.

[Snoop Puss]

Roast chicken with assorted veg. Mincemeat cake for pud, a bit much, but cake has been requested.

Edited: cake request has been rescinded. Phew.

[Nicos]

We’ve pigged out a bit this week so we’re fancying something light
So it’s a tumble salad featuring tuna, sweetcorn and our eggs as guest ingredients
Stewed apple and yog for pud

[greenishfing]

I'm not sure what I did with the Yorkshire pudding batter yesterday. It didn't rise as much as usual, but never mind it tasted great.

More stew tonight I think but with dumplings, mash and broccoli.

[Bren In Pots]

Tuna pasta bake this evening for us.

Its odd how every now and then Yorkshire puds fail, but they still taste fine.