Soooooop! Spicy parsnip for me, for Himself oxtail both 57, with crusty rolls.
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Cooking tonight (Mk4)
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Last night's roast ham was really good, better than expected for some reason. I think the fresh pineapple rings that I roasted were wonderful too. Mr GF even had seconds, practically unheard of these days.
Tonight "leftovers". A ham, pea and sweetcorn risotto. For pudding a real 1970's blast from the past, pineapple upside down pudding with custard or cream. I might even make an extra one, to use up the pineapple, and take it for my brother-in-law.
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Jacket spuds with tinned tuna and sweetcorn, grilled cheese and a side salad. (The last of our lambs lettuce we picked last week before the frost. It’s kept well in the fridge!)"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Barnsley chops with new potatoes, carrots, sprouts, fried onions and fried mushrooms. lashings of mint sauce and onion flavoured gravy.
Tomorrow is roast pork.Location:- Rugby, Warwckshire on Limy clay (within sight of the Cement factory)
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