Cooking tonight (Mk4)

[Snoop Puss]

Butternut squash soup.
I was a bit surprised to discover how many squashes I still have to use up...

[greenishfing]

I'm just making cottage pie for later. I think we'll have it with cabbage and gravy.

[Bren In Pots]

Bean and veggie wraps with salad and homemade hummus

[Mr Bones]

Butternut roasted with rosemary and onion, black kale florets with feta, sundried toms and walnuts - topped with garlicky sourdough croutons and a splash of truffle oil.

[Nicos]

Simple tumble salad featuring tinned pilchards and buffalo mozzarella

[greenishfing]

I had a few thoughts this morning on tonight's meal. I've got a loaf of bread fresh from the breadmaker. Looking in the fridge I'd some braising steak needing using. Loads of veg of course.

In the end I browsed through google and got some ideas. It is going to be beef and vegetable soup cooked in beef stock and beer. It's cooking away and the smell is encouraging so far. Fresh bread with it.

[Bren In Pots]

Cheese salad wraps with hummus, carrots and celery this evening.

[Nicos]

Spicy lamb and barley casserole from the freezer with home made Turkish flatbreads. Plus side salad of baby spinach leaves.
Frustratingly the flatbreads didn’t rise as much as usual - but it’s pretty chilly here.

Fresh oranges for pud

[Snoop Puss]

^This is good, Nicos: https://www.kingarthurbaking.com/rec...atbread-recipe

Another aubergine parmigiana. One of my absolute favourites. Plus leftovers for tomorrow.

[Mr Bones]

Lentil curry last night with double onions (and peppers and peas from the freezer).

[Snoop Puss]

Leftover aubergine parmigiana for lunch. Carrot and coriander soup for supper I think.

[greenishfing]

I fancy a bit of spice so chicken and vegetable curry and naan.

[Nicos]

Mushroom risotto with a side salad followed by pomelo

[Bren In Pots]

I’ve made minestrone soup for this evening plus one for the freezer. We’ll have it with sourdough.

[Mr Bones]

Shell on prawns in sweet chilli sauce, assorted stir fried veg and noodles.