A Beef and veg casserole this evening.
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Cooking tonight (Mk4)
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Jacket spuds served with Swedish brown beans ( think baked beans without the tomato) and a side salad.
I think Sarriss might be a bit envious of that!…..I found it tucked down the inside of my freezer . Yum!
Pomelo for pud."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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I decided to make a quiche as well so as to use up space: heat cost ratio
Its a sausage, pea, tomato and cheese one so I image we’ll have a slice of that too with the jacket spuds and beans.
I’ve worked up quite an appetite today!"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Very disgracefully: pizza for lunch. Easy option and I've got a busy day ahead. Soup for supper, honest.
Ragù for the freezer plus spicy turkey burgers for tomorrow and the freezer (Peshawar-style Turkey Chapli Kebab according the recipe book, Khazama by Saliha Mahmood Ahmed - never made anything from this book that I didn't absolutely love, so should be yummy).
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Turkey burger for tonight.
Pork shoulder roast braised with spices and hoisin sauce in the pressure cooker for tomorrow and the freezer.
Bread. And possibly the button crunchies mothhawk mentioned over on the Chitchat thread. I looked at the recipe the other day. Now they've got MH's seal of approval, I reckon they're on. If not today then definitely tomorrow.
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