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  • Originally posted by Nicos View Post
    Mmm ^^^ nice one Bones! Will you be plate smashing later on?

    Decision time for us - cod in a sumac sauce with a side of a risotto type bulgar wheat mixed veg ‘warm salad’

    fresh pears for pud
    Sumac sauce. How do you make it? I even believe that I have a jar of sumac among my spices. A taste of Lebanon.

    Tonight butter chicken for us with naan.

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    • Gf…I just sprinkle it into the warm cream sauce I’ve deglazed the fish pan with and leave it to stand for a few minutes. It’s a lovely lemon flavour isn’t it?
      (For stronger meats like chicken or turkey I’d lightly fry finely chopped onions and peppers until soft with a large spoonful of sumac , take off heat and add yogurt to make the sauce.)
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • Originally posted by Nicos View Post
        Gf…I just sprinkle it into the warm cream sauce I’ve deglazed the fish pan with and leave it to stand for a few minutes. It’s a lovely lemon flavour isn’t it?
        (For stronger meats like chicken or turkey I’d lightly fry finely chopped onions and peppers until soft with a large spoonful of sumac , take off heat and add yogurt to make the sauce.)
        You are making me so hungry......yes, wonderfully lemony.

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        • Tonight will be tagliatelle bolognese (sauce back out of the freezer), garlic bread, salad and a generous helping of parmesan.

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          • Chocolate and orange buns earlier.

            Squisotto I think tonight. For pud, dried fruit winter salad done in the pressure cooker with the juice from the zested orange for the buns. Haven't made this for absolutely ages and I love it.

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            • Hungarian goulash with rice tonight.

              Clementines for pud.
              I am however tempted to make a warm fresh fruit salad as I have bananas, pineapple, apples and clementines. Warmed with a big knob of butter and drizzled with honey and desiccated coconut.
              Very similar to yours Snoop but using rather wrinkly fresh fruit!
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • Korean style fish stew with rice noodles.
                Location ... Nottingham

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                • Cheese on toast then rice pudding and raspberry jam for afters.
                  Location....East Midlands.

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                  • Fish, chips, mushy peas, Tatar sauce and salad.
                    Location....East Midlands.

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                    • Fillets of sea bream, mashed potatoes, carrots, peas and parsley sauce I think.

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                      • Salmon, french beans and mashed potato followed by mixed fruit Charlotte and cream.
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • Courgette, pea and broad bean risotto seeing as the squisotto didn't happen the other day.

                          Baked apple stuffed with mincemeat. Custard or creme fraiche. Depends how lazy I'm feeling.

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                          • Cajun chicken (hm seasoning mix), with brown rice, kale and salad.
                            Location ... Nottingham

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                            • Salmon and pasta in a creamy sauce with a side salad.
                              mixed fruit Charlotte again for pud.
                              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                              Location....Normandy France

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                              • Our usual Saturday evening tagliatelle and Bol etc.
                                Location....East Midlands.

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