Cooking tonight (Mk4)

[Snoop Puss]

Onion tart again. Jam tarts if there's any leftover pastry.

[greenishfing]

Tonight was chicken goujons with a tarragon sauce, roast vegetables and couscous.

[Mr Bones]

Lentil and spinach Madras last night with poppadoms and salad.

[Bren In Pots]

I've got Braising steak, onions, celery, carrots, JA's and mushrooms in the slow cooker for this evening.

[greenishfing]

Tonight is going to be Mr GF's favourite: prawn, mushroom and broccoli risotto.

Having just read Bren's post though I am now fancying some braising steak made into a meat and potato pie. Maybe later this week.....

[Nicos]

Having munched our way through a cooked brunch - which ended up much bigger than expected ..it’s going to be soup for supper.
Fresh fruit for pud.

[Snoop Puss]

Yesterday was pork with dried fruit from the freezer in the end. With Christmas pud for afters (my excuse being it's perishing cold at the moment).

Going for another try at onion tart and jam tarts tonight. Tiny tart and tarts, honest.

[Mr Bones]

Chicken in black bean sauce, stir-fried veg and udon noodles.

[Nicos]

Homemade beetroot soup with croutons and finished off the apple Charlotte for pud.

[Bren In Pots]

I've got Braising steak, onions, celery, carrots, JA's and mushrooms in the slow cooker for this evening.

More of yesterdays casserole, so a quick meal for us.

[greenishfing]

I think I'll make a cottage pie for tonight and we'll have it with broccoli and gravy. Proper "Winter" comfort food.

[Snoop Puss]

Minestrone soup.

[Mr Bones]

It's looking like soft boiled eggs and bulgar with assorted veg.

[Nicos]

Diet Chicken and bean coconut curry with quinoa
Fresh raspberries and yog for pud.

[Nicos]

Sea bass, asparagus and a side salad followed by fresh pineapple