Announcement

Collapse
No announcement yet.

Cooking tonight (Mk4)

Collapse

This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Te he Snoop - I’m breaking mine for 10 days!
    Most of the food has been bought in advance and I’ve actually made a very flexible menu which can be played by ear.

    I’ve no idea for tonight though…I need to try and use up unfreezable left overs. I’m sure I can create something edible
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

    Comment


    • OK, diet broken an evening early.

      Hot cross buns but no cross. Does leaving out the pastry count as a concession to the diet? No, thought not.

      Also bread rolls for the freezer. There's an enormous gap in it needs filling, honest.

      Comment


      • Mushroom risotto
        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

        Location....Normandy France

        Comment


        • Chicken stirfry with lots of mixed veg and basmati rice.

          And when your back stops aching,
          And your hands begin to harden.
          You will find yourself a partner,
          In the glory of the garden.

          Rudyard Kipling.sigpic

          Comment


          • Fish pie and salad followed by chocolate Easter nests
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

            Comment


            • Saffron risotto last night (with all the usual veg added) - topped with smoked salmon, smoked sprats and horse radish. Lettuce and mini peppers stuffed with feta on the side..
              Location ... Nottingham

              Comment


              • Ham, eggs and chips this eveining.
                Location....East Midlands.

                Comment


                • I got prawns out of the freezer and gave Mr GF a choice of prawn risotto or prawn curry, fully expecting him to pick prawn risotto.

                  I was wrong, so it's prawn and potato curry with naan.

                  Comment


                  • Curry for us too GF - lentil and spinach with poppadoms and lettuce.
                    Location ... Nottingham

                    Comment


                    • Tagliatelle and bol because its Saturday .
                      Location....East Midlands.

                      Comment


                      • Originally posted by Bren In Pots View Post
                        Tagliatelle and bol because its Saturday .
                        Same here because the bol is at the top of the freezer, as is the garlic bread. A small salad with it plus a good handful of parmesan and some wine.

                        I've just put the breadmaker on, on the timer, too as I 've just given the birds the old crust and I want breadcrumbs for tomorrow.
                        Last edited by greenishfing; 16-04-2022, 09:47 AM.

                        Comment


                        • Pizza and Tarta de Santiago yesterday.

                          Today: Spicy turkey burgers and salad, leftover tarta for pud.

                          Depending on how the day goes, I might make pastry cream. That way I'll definitely have to make the sponge flan...

                          Comment


                          • Homemade pizzas and salad , Ice cream for pud
                            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                            Location....Normandy France

                            Comment


                            • Chicken tikka last night, served in chapatti wraps with lettuce.
                              Location ... Nottingham

                              Comment


                              • No pastry cream made yesterday so no sponge flan today. Probably just as well. There's a ton of Greek yogurt filing the fridge at the moment (slight exaggeration, but Mr Snoop did buy rather a lot). Should probably make inroads into that instead.

                                And the turkey burgers were still frozen, so it was salad, hummus and crackers instead. Turkey burgers for today. With Greek yogurt for pud.

                                Comment

                                Latest Topics

                                Collapse

                                Recent Blog Posts

                                Collapse
                                Working...
                                X