Cooking tonight (Mk4)

[Nicos]

Turkey and courgette rolls on a roast pumpkin and pepper base.
Orange for pud.

[Mr Bones]

Dug a load of volunteer spuds yesterday, so last night - mini (in their skins) roasties cooked with garlic, olive oil, rosemary and sea salt, pigeon breast, beetroot with horseradish and courgettes.

[Bren In Pots]

Tuna pasta bake with a side salad.

[Nicos]

Salmon and french beans

Rhubarb and yogurt for pud

[Snoop Puss]

With thanks to Nicos for inspiration: small amount of spaghetti with a mound of veg for a sauce.

[greenishfing]

Prawn and mushroom risotto tonight.

Just put chicken thighs to defrost in the fridge for chicken something tomorrow.

[Snoop Puss]

Stir-fried veg with chilli bean sauce. First kohlrabi of the year. I love them.

[Bren In Pots]

Faggots, mashed potatoes and mushy peas.

That was close just about to press post reply and spotted auto correct changed faggots to maggots.
Now added faggots to my dictionary.

[Snoop Puss]

Faggots, mashed potatoes and mushy peas.

That was close just about to press post reply and spotted auto correct changed faggots to maggots.
Now added faggots to my dictionary.

Brilliant!

[Nicos]

I’m defrosting a veggie curry .
Cherries for pud

[greenishfing]

The chicken thighs I put to defrost in the fridge last night are still there due to "life" getting in the way.

We have just had an ultra quick meal of corned beef and tomato sandwiches and lemon cheesecake.

[Nicos]

I’m defrosting some Guinea fowl meat. No idea as yet what I’ll make with it!

[Nicos]

Decision made!

I’m bouncing off this recipe…
https://eatsmarter.com/recipes/roasted-guinea-fowl

Tumble salad with own lettuce, plus beetroot, orange and shallots with a herb dressing and the star guest being Guinea fowl.

There are some lovely recipes on there -healthy and not all are low calorie for those not dieting.

[Bren In Pots]

That's a good recipe site Nicos thanks

Something with eggs this evening for us.

[greenishfing]

I still have the chicken thighs we were going to have yesterday fully defrosted in the freezer so it will either be chicken curry and naan or an adaptation of this: Summer-in-winter chicken recipe | BBC Good Food
https://www.bbcgoodfood.com/recipes/...winter-chicken that I spotted while browsing, with rice or garlic bread.