Prawn risotto tonight.
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Tonight was mushroom risotto with a side salad followed by fresh peaches and live yogurt
The previous night we had bean and lentil casserole and beetroot"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Tonight I think the Summer in Winter chicken again that we had and enjoyed a couple of weeks ago, with garlic bread to mop up the sauce and salad.
Summer-in-winter chicken recipe| BBC Good Food https://www.bbcgoodfood.com/recipes/...winter-chicken
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Bounty bar cookies – can easily be halved
Ingredients for approx. 50 cookies
250 g salted butter
250 g brown sugar (I used 50 g panela and 150 g demerara, so not the full amount)
200 g white sugar
2 eggs
1 tsp vanilla paste or 1.5 tsp vanilla extract
450 g plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
125 g shredded coconut (I used 200 g)
chocolate drops/chips as required
Preheat oven to 175 ºC or gas mark 4
Combine flour, baking powder and bicarbonate of soda in a bowl and set aside.
Cream butter and sugar till fluffy.
Add eggs and vanilla and mix till combined.
Gradually fold in flour mixture.
Add coconut and mix in at medium speed.
With the amount of coconut I used, it’s a very stiff, crumbly looking mixture, but it comes together well to form the cookies.
Roll into medium-sized walnuts and space a generous inch/ 3 cm apart on tray (greased or, better still, lined with parchment paper).
Flatten slightly for biscuit shape or leave in walnuts for more mounded coconut-macaroon-like shape.
Bake for 9 to 12 minutes till dry on top (they’ll still be quite squishy inside).
Remove from oven and stick chocolate drops/nibs on top while still relatively hot so they'll melt a bit and stick as they cool. I got three smallish drops on mounds, four on biscuits. So not a huge amount of chocolate needed.
Leave on tray to cool for five minutes before removing to a cooling rack. Careful when picking them up, as it takes quite a while for the chocolate to set hard again.
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Ooo…yummy yum!…thanks for sharing that Snoop I’ll definitely be giving that a go.
OH has decided on the bbq spatchcock chicken with polenta and a side salad.
Fresh fruit salad and yog for pud."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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I had to get the big dinner plates out last night. A whopper salad with sweetcorn and aubergine fritters. Only things not home grown were some lamb's lettuce and the grated carrot.
Better be something with courgettes today. Stir-fried veg and courgetti. That'll deal with the ropy broccoli and a kohlrabi too.
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