Cooking tonight (Mk4)

[Mr Bones]

Korean style lentil curry with rice noodles - peppers and peas from the freezer and shredded cabbage.

[Bren In Pots]

Pasta with meatballs in a tomato sauce.

[Mr Bones]

Leftover lentil curry for lunch and sourdough pizza tonight (probably onion, black olive and jalapeno) with mixed leaf salad.

[Snoop Puss]

Supper last night ended up being cheese and pickle sandwiches. Perfect.

Chicken stew. Must fish out chicken from the freezer.

[greenishfing]

Tonight was chicken and vegetable curry and naan.

Just going to set the breadmaker off now on the timer so that I wake up to the smell of bread in the morning. Maybe some kind of soup tomorrow to have with the bread.

[Bren In Pots]

Briam with mackerel this evening.

https://www.allrecipes.com/recipe/25...-and-potatoes/

[Snoop Puss]

Veggie burgers with cabbage.

[Mr Bones]

Chicken and veg Jalfrezi with spicy potatoes and poppadoms.

[greenishfing]

Carrot, thyme and ginger soup with crispy bacon bits and fresh bread and butter, garlic and herb croutons for Mr GF.

[Bren In Pots]

Chips, with fritters, mushrooms and eggs..

[Nicos]

Hungarian goulash but using pork instead of beef with konjac rice
Rhubarb jelly for pud

[greenishfing]

Tagliatelle bolognese (sauce back out of the freezer), garlic bread, salad and parmesan.

[Snoop Puss]

Caribbean chicken drumsticks.

Loads of biscuits (apricot and walnut and cherry and walnut), almost none of which will stay here.

[Nicos]

Oh dear…I’ve accidentally made an apple and prune crumble and custard
Looks like the diet jelly pud will be for tomorrow now!

[Bren In Pots]

Nicos until you've unpacked you're still in holiday mode so calories don't count.