I've made pasta bake for tonight, for the freezer and a couple of portions to give away. We've had it with garlic bread, salad and parmesan....mustn't forget the wine too......
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Cooking tonight (Mk4)
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Yesterday's chicken goujons went down a treat and are now officially Mr GF's second favourite meal, after prawn risotto. There wasn't a morsel left last night and I think the roast veg were improved by a sprinkle of sumac as well as thyme.
I was planning on making quiche or omelette tonight to have with salad and potato scallops but I am suddenly fancying something spicy so my plans are changing to some kind of curry and naan.
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A whole heap more veg with a pear for afters. The Conference pears here at the moment are fantastic. Roll on pudding!
Edited to add: forgot to say a piece of hake with the veg.Last edited by Snoop Puss; 13-04-2022, 11:53 PM.
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I think tonight will be lamb chops, mint sauce, potato and swede mashed together, carrots, peas and gravy. This has reminded me I need a new mint plant.Last edited by greenishfing; 14-04-2022, 08:58 AM.
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