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Last night I was naughty. Mr GF hardly touched his meal, due I think to eating the contents of a Galaxy advent calender with his sister in the afternoon. So I actually ate my Cornish pasty and all the pastry off his....and it was wonderful pastry.
Tonight I think salmon with jacket sweet potato, avocado and tomato salad and garlic mushrooms.
Leek, pea and mint curry (Meera Sodha recipe, should be a samosa filling but I like it on its own too, delicious), chickpeas Moghlai style (Madhur Jaffrey recipe, a favourite with one of our friends and also delicious) and naans (no idea whose recipe yet - perhaps none at all, just a dough with olive oil near enough dry fried).
Friend up the valley making aloo gobhi and a cabbage, pepper and mushroom curry.
Maybe bread and butter pudding for afters. But that could be too much of a good thing after everything else!
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