Cooking tonight (Mk4)

[Bren In Pots]

Poached eggs on marmite toast for us this evening.
Might have a rice pud for afters.

[Nicos]

The other half of the fish pie with beetroot.
Cheese with freshly made cheese biscuits ( OH has been on a roll in the kitchen this week!)

[bramble]

Beef stew with boiled potatoes.

[greenishfing]

I think I'm going to bake a small gammon joint and we'll have it with jacket sweet potatoes and coleslaw.

[bramble]

Salmon, wedged potatoes and a selection tion of veg.

[Bren In Pots]

Tortellini minestrone soup with Parmesan and a couple of slices of bread.

[Nicos]

Just made some JamieOliver egg pasta to have with lardons and mushrooms

[Bren In Pots]

Pasty and beans this evening for us.

[Nicos]

Finishing off the pasta from last night.
Homemade florentines for pud. Never made them before …and they were sooo quick and easy!

[greenishfing]

I'm making cottage pie at the moment for tonight.

[Bren In Pots]

Sausages, with mashed potatoes, mushy peas and onion gravy.

[Nicos]

A quick stir fry if we’re still hungry after festive nibbles.

[greenishfing]

Salmon baked with lemon and capers tonight, a few roast potatoes and parsnips (this is a dummy run ahead of Christmas day to see how long they take in the new oven), carrots and broccolli with some homemade parsley sauce.

[greenishfing]

Chicken goujons with a creamy pesto sauce, couscous and salad.

I've just set the breadmaker off to make sure I'm not short of breadcrumbs to make stuffing in the morning. I'm not sure because stuffing is one of those things that I make by eye rather than weighing or measuring and I start off with boiled onions.

[Bren In Pots]

Our usual tagliatelle and Bol.