Cooking tonight (Mk4)

[Nicos]

Last night was our traditional steak and creamy mushroom steak baguettes with fizz followed by mince pies.

Today the start guest is Guinea Fowl with all the trimmings. Xmas pud for pud.
I always make too much as we have Christmas Dinner butties tomorrow - with all the trimmings including the gravy!
Followed by trifle.

[Bren In Pots]

We’re having lamb with assorted roast veg this evening with mince pies for afters.

[greenishfing]

We're having leftovers today. Pork, gravy, stuffing and bubble and squeak.

Oh dear, probably going to be another windy night!

[Bren In Pots]

We’re having lamb with assorted roast veg this evening with mince pies for afters.

Same again this evening everything just needs reheating.

[Nicos]

Left over Xmas Dinner on butties, with a mandarin trifle for pud.

[Bren In Pots]

Shepherd's pie this evening using up the last of the lamb.

[greenishfing]

Back to normal food. Tonight salmon baked with lemon and capers, mashed potato, carrots, broccoli and parsley sauce (a Mr GF favourite at the moment).

[bramble]

We had a traditional Christmas dinner this evening.
Turkey, ham, and all the trimmings.
We have been out for dinner the last few days.

[Nicos]

The last of the Xmas dinner on butties using OH’s fresh homemade sourdough.
And the last of the Xmas pud.

Tomorrow is tuna filled jacket spuds with a side salad followed by a fresh fruit salad.

[Bren In Pots]

Tuna pasta bake this evening for us.

[greenishfing]

Tonight was prawn and sweet potato curry with naan.

[Nicos]

Quiche and salad tonight followed by Xmas Cake, cheese and grapes.

[Bren In Pots]

Chilli with jacket potatoes this evening.

[greenishfing]

I'm going to set off some stew in the slow cooker and mix some Yorkshire pudding batter for this evening.

[Bren In Pots]

Burgers this evening with potatoes, green bean and roast tomatoes.