Ham, eggs and chips this evening.
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Cooking tonight (Mk4)
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I'm trying to choose between stew and salmon. I think I'm going to go for beef stew and Yorkshire pudding. I'll shortly start the stew in the slow cooker and mix up a pudding.
Thanks for the fideuà recipe Snoop.
Mr GF has just realised that it must nearly be Shrove Tuesday........next Tuesday, so I must remember to make sure to have oranges to hand....his favourite to squeeze over pancakes.
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We ended up last night with a can of cassoulet from Aldi. Surprisingly good. And very good value for money. Glad I've got two more cans in stock for rainy days. I'm not owning up to what we had for pudding.
Struggling to find the energy for fideuà. Might just freeze the bones and have done with it. Friend up the valley is showing no signs of wanting to cook (not a bad thing). I think imam bayildi appeals more today. Custard for afters.
Bread.
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I’m intending on having a tumble salad featuring a selection of tinned fish and eggs amongst other things.
However , I’m batch cooking today so if there is anything left over we may well have that instead. Watch this space!
All this talk of chips is making me drool. I can even smell them now!"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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