Cooking tonight (Mk4)

[Snoop Puss]

The Priddy Oggie was good. Better than I expected it was going to be, though the pastry was very salty (shop-bought). Will definitely make again. Essentially chopped up bacon and pork tenderloin (5 mm cubes), grated onion and apple and a bit of cheese (should be cheddar, apparently, but I didn't have any so used a bit of parmesan). All goes in raw. Not all all difficult. I made it more pie like than pasty, so it did for pi day.



Romanesco curry (instead of broccoli) tonight.

[Bren In Pots]

Snoop I can almost smell that pie from here

Tomato soup with toasted cheese sandwiches this evening.

[greenishfing]

Tonight bacon, mushroom and sweetcorn in a white sauce on toast with a salad.

[Nicos]

Chicken, turkey and cheese wraps with a side salad

Apple crumble for pud.

[Florence Fennel]

Sooooooop

[Nicos]

We’ve been vastly over eating so tonight will be more moderate -
minestrone soup followed by a tumble salad featuring our eggs, lardons and gesiers.
The rest of the fruit crumble and custard for pud.

[Snoop Puss]

Last night didn't happen either - I forgot there was half of the pork tenderloin left after the pie, so we had that with assorted veg in a herby sauce. Just as well there was no pastry or bacon left, otherwise we might have gone for another pie.

There's a huge piece of pork needs cooking today for the freezer. That 'roasted' in the pressure cooker, plus steamed veg on the side.

Too much pork recently, it has to be said.

[Bren In Pots]

Veggie burger this evening with a carrot, celery and raisin salad. Will make some hummus as well.

[Florence Fennel]

We’ve been vastly over eating so tonight will be more moderate -
minestrone soup followed by a tumble salad featuring our eggs, lardons and gesiers.
The rest of the fruit crumble and custard for pud.

I didn't know what gesiers were Nicos, quack!
I think it might be fishfinger sandwiches here

[Florence Fennel]

I might also treat myself to a double raspberry magnum for afters - they've gone up in price, but down in size. I dread to think how small the minis are

[greenishfing]

As I've got really fresh bread I'm going to make leek and potato soup.....Mr GF's current favourite.

Flo .... you are a bad influence. I love double raspberry Magnums...among other flavours, and you've got me fancying them now. I haven't bought any since last Summer so I'll no doubt get a nasty shock when I see the latest size/price.

[Bren In Pots]

Flo I like those mini ones they’re just the right size for me, Iceland sell their own make they’re rather nice as well.

[Florence Fennel]

I would try the minis Bren, but they don't seem to do them in double raspberry and they're the only ones I like
Sorry to be a bad influence GF, but go on, you're worth it

[greenishfing]

Today, leftover leek and potato soup for lunch.

Later chicken Kiev, jacket sweet potato, roast vegetables and sweetcorn.

I need my favourite coffee and the shop I buy it from sells Magnums. I'm going to make a little space in a freezer for Magnums before I go😋😋😋😋

[Bren In Pots]

Tuna pasta bake this evening.