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I'm thinking Italian bake (with hidden pasta), garlic bread and salad tonight. I think I might make some biscuits as well while the oven is on. Not sure what sort.....yet.
Weirdly enough Mr GF got his pasta-less Italian bake. Normally I make the mince, tomato, garlic etc bolognese sauce for the base of the pasta bake. I then cook some pasta to add to it and top it with bechamel sauce and then mozzarella cheese to bake and brown in the oven. It was only when I poured the bechamel sauce on top of the bolognese sauce that I realised I'd forgotten to cook/add the pasta. It still tasted really good.
We always have fish on Good Friday - we’re having risotto (with prawns, scallops, haddock and peas) and a side salad of lambs lettuce.
pavolva for pud.
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
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