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Cooking tonight (Mk4)

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  • Our usual Saturday evening tagliatelle and Bol.

    Had a leftover chips with some cheese on a baguette for lunch.
    Location....East Midlands.

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    • The wind has suddenly become very chilly. So we’re going with the Irish stew after all
      Poached nectarines from the freezer for pud
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • Friend is doing roast chicken and veg. My contribution to the proceedings is a tarta de Santiago for pud, bread for tomorrow.

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        • Nachos with Salsa, Jalepenos and Cheese done in the new oven
          ntg
          Never be afraid to try something new.
          Remember that a lone amateur built the Ark.
          A large group of professionals built the Titanic
          ==================================================

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          • Steak, airfried roast potatoes, mushrooms, onions and peppers.

            And when your back stops aching,
            And your hands begin to harden.
            You will find yourself a partner,
            In the glory of the garden.

            Rudyard Kipling.sigpic

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            • A beautiful morning so I'm thinking salad, garlic bread and goujons. I've been trying to decide between chicken or fish goujons. I think I've decided on chicken.

              Raspberry buns have just come out of the oven for elevenses.

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              • I've got to come up with lunch soon. And I can barely even think about that, let alone supper.

                Hummus, salad and leftover veg for lunch. Supper, no idea.

                Start off some sourdough bread too.

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                • Originally posted by greenishfing View Post
                  A beautiful morning so I'm thinking salad, garlic bread and goujons. I've been trying to decide between chicken or fish goujons. I think I've decided on chicken.

                  Raspberry buns have just come out of the oven for elevenses.
                  I eventually decided that the goujons will be fish as I have leftover tartare sauce to use up and I can use it as a dip for the goujons.

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                  • We decided on a bbq. Sausages, onions and peppers, chopped potatoes and asparagus.
                    Followed by a blueberry tart.
                    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                    Location....Normandy France

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                    • Had mackerel and salad for lunch, then this evening faggots, with mashed potato and mushy peas.
                      Location....East Midlands.

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                      • Melon to start…then Pizzas tonight with a lambs lettuce side salad
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • Tortellini Minestrone soup with sourdough.
                          Location....East Midlands.

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                          • A soothing, warming soup. The pair of us are feeling proper poorly. Anything more complicated that will be beyond me. Better still if I can find one ready-made in the freezer.

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                            • Last night was pork loin steaks, sausage and veg, so today will probably be something on toast or soup.
                              Granny on the Game in Sheffield

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                              • Parma ham and melon followed by Spinach and feta quiche . Blueberry tart for pud
                                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                                Location....Normandy France

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