Cooking tonight (Mk4)

[Snoop Puss]

Yesterday's baked avocado pear was amazing. Might have to be the same again for lunch. I thought it sounded weird the first time I made it years back, but it's a great way to use a not-quite-ripe avocado pear.

Supper aubergine parmigiana I think.

Also, a couple of 50/50 white and wholemeal sourdough loaves to bake in a bit. Hope they come out OK: I'm hoping to swap one for a dozen eggs with the neighbour down the valley.

[Bren In Pots]

Snoop I’ve never tried baking an avocado can you post a recipe link please.

[greenishfing]

Tonight chicken goujons, salad and couscous. I am now, however, intrigued by baked avocados.

[Snoop Puss]

Snoop I’ve never tried baking an avocado can you post a recipe link please.

I don't have a recipe anymore (it was in an ancient book that has got lost over the course of many moves), but I think it probably doesn't even require a recipe.

Split an avocado pear in half, remove stone and fill hole with 25 g or so of blue cheese (I use a sheep's milk blue like Roquefort only much cheaper, I remember Stilton worked well when we were in the UK). Bake at at 190 ºC till cheese is melted and browned to your liking.

[Bren In Pots]

Thanks Snoop I’ll give that a try.

[Bren In Pots]

Rosemary garlic roast Lamb, a tray of roast potatoes, carrots, parsnips with cabbage and french beans.

Same again this evening.

[Florence Fennel]

Lasagne and salad, banana cake and custard, unless it's too warm an evening, in which case it will be a double raspberry you-know-what !

[greenishfing]

Chicken Kiev, mashed sweet potato, sweetcorn and peas.

[Florence Fennel]

Change of plan - strawberries and ice cream

[Bren In Pots]

Lamb and mushroom ragu with pasta.

[greenishfing]

Salmon baked with lemon and capers, new potatoes, carrots, broccoli and tartare sauce.

[bramble]

Bolognese with basmati rice.

[Bren In Pots]

Veggie pasties with salad this evening.

[Florence Fennel]

Ooh found another large portion of slab pie in the freezer so pie, mushy peas and chips with plenty of gravy and Hendo's

[greenishfing]

Melon sprinkled with ginger for a starter followed by homemade mushroom soup and fresh bread and butter.