Cooking tonight (Mk4)

[Snoop Puss]

We ended up with broad bean risotto with peas last night, as I forgot to take the aubergine parmigiana out the freezer. Which I shall do right now while I'm thinking about it so it's ready for tonight.

[Nicos]

Tumble salad tonight, hopefully with some of our broad beans in it.

[bramble]

Home cooked ham salad with hone made coleslaw and my own tomatoes.

[Bren In Pots]

We’re having take out this evening.

[Nicos]

Change of plan!

Spag carbonara with a side salad

Whats your take out Bren?

Mine of choice would always be Thai but they are impossible to find around here.

[greenishfing]

Tonight chicken and sweet potato curry and naan.

My favourite takeout would never be Thai .... maybe chinese.

[Bren In Pots]

My favourite it’s vegetable chow mein with chips from the Chinese on the next street.

[greenishfing]

I think salmon, new potatoes, broccoli and carrots with homemade tartare sauce.

I also picked up some chicken livers yesterday so I'll make some paté later and put it into little pots. I love it and it's always handy for when we don't want a big meal, or for lunch or supper. I use Delia's recipe and it takes a few minutes to make, freezes very well and tastes delicious.

[Snoop Puss]

Broccoli curry.

[Nicos]

Our guest has bought us garlic snails in their shells for starters
Followed by mussels in a cream and wine sauce with oven chips made with duck fat and a side salad

Blueberry tart for pud

[greenishfing]

Our guest has bought us garlic snails in their shells for starters

😋😋😋 I love snails. Years since I've had any though. I used to love watching bags of them walking around the market stalls in Spain.

[Florence Fennel]

I can now see the bags of snails walking around GF
I've made big sausage rolls and a coconut and jam cake for teatime

[Nicos]

I had to read that twice too Flo!

[greenishfing]

Seriously there would be bags of live snails on the stalls and they would try and escape and climb out of their box and off the stall. They used to mesmerise me as I watched the stallholders constantly bringing them back.

[Bren In Pots]

No tagliatelle and Bol this evening we’ve been to a family bbq instead.