Somebody......Snoop...... has put the idea of pastry, a pasty or pie in my head and it is not going to go away. Looks like pastry tomorrow.....
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Cooking tonight (Mk4)
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Beef stew here too but in the oven - along with jacket sweet potatoes and probably a few french beans.
windfall apple and plum crumble with cream for pud"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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We'll have leftover tomato soup for lunch.
I'm going to set the slow cooker off shortly with some chicken and mushrooms and other bits and bobs to make a pie filling and I'll make some shortcrust pastry in the food processor. Therefore chicken and mushroom pie with a bit of mash and carrots and peas. Hopefully I'll get some fresh fruit while I'm out for afters otherwise Mr GF can have yoghurt (Yuk!) and I'll find an ice cream or something similar in the depths of the freezer.
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3 day catch-up:
Saturday: Full-English - but mostly grilled & brown bread instead of a fried slice to make us think it was a healthy option lol
Sunday: no roast! controversial in these parts but we were too tired by the time we got home from the plot so it was southern coated chicken (can't call it fried as it was oven baked) with coleslaw
Tonight: the roast we didn't have yesterday - lamb chops, cabbage, french beans, roast carrots, roast potatoes, gravy & mint sauceLocation: SE Wales about 1250ft up
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Chicken fillet burger in a crusty roll (haven't stolen yours Florence Fennel - honest ) with mayo & lettuce & some of those microwave french fries.
Everything's going to be coming with lettuce for a while I think as we've so much of it lol.
PS: never thought of a cheese toasty with soup Bren in Pots - what a fab ideaLast edited by Andraste; 08-08-2023, 01:03 PM.Location: SE Wales about 1250ft up
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The extra chicken and mushroom pie filling that I cooked yesterday I zapped and turned into soup for lunch.
Tonight we're going to have salmon baked with lemon and capers, homemade tartare sauce, new potatoes, carrots and broccoli.
More of yesterday's strawberries and cream.
I've noticed that it's not just me who's having more soups, stews and other Wintry foods than is normal for August.
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Originally posted by Andraste View Post
PS: never thought of a cheese toasty with soup Bren in Pots - what a fab idea
Here’s a link to Brambles recipe it’s my favourite.
https://www.growfruitandveg.co.uk/gr...de-tomato-soupLocation....East Midlands.
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