Cooking tonight (Mk4)

[bramble]

Chunky chips and salmon.
Apple and custard.

[Florence Fennel]

Sausage and Mash with cabbage and onion gravy - my favourite

[Bren In Pots]

Meatballs, in a pasta, tomato, courgette and mushroom sauce.

[greenishfing]

I am such a copycat.

Meatballs here too with macaroni in a spicy tomato sauce with garlic bread and a side salad.

I've a few strawberries left so maybe strawberries in a jelly or milk jelly.

[Nicos]

Left over quiche with French beans. Think I’ll make custard to go with the left over crumble.

[Snoop Puss]

I am totally uninspired. When this happens, we usually end up with pasta. Sauce made of onion, courgette, tinned tuna and tomato. The other option would be to go diving in the freezer to find some pizza dough and bung the same topping on top. Gosh, the excitement...

[Bren In Pots]

Snoop pasta with a homemade sauce is one of my favourites.

[Snoop Puss]

Snoop pasta with a homemade sauce is one of my favourites.

Thanks for the words of comfort, Bren. What I wouldn't give for an Indian take-away tonight, though...

[Bren In Pots]

Chunky fish fingers with chips and baked beans.

[greenishfing]

It seems I'm a copycat again.

Fish fingers, beer battered potato scallops, peas and some parsley sauce.

We'll have some olive and feta nibbles first and nectarines and cream after.

[Florence Fennel]

We've had a pork and caramelized onion sausage sandwich for brunch, so I think we're ok until tonight's Throw Out

[Nicos]

I was fancying fish too but we decided on a quick spag Bol.
Tomorrow will be turkey curry using up some of the cauli rice and frozen bananas in the freezer.

[Snoop Puss]

Had lunch in a bar, so won't be hungry tonight. I'm guessing a toasted cheese and Branston sandwich. Or if that seems too much, a yogurt and fruit.

[bramble]

We are too tired to cook..
Having a take away from the local Chinese restaurant.
Desert will be a Baileys liqueur...we think we have earned it this week.

[Containergardener]

We had omlette and salad tonight