Hake baked with toms, asparagus and I don't know whatever else.
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Cooking tonight (Mk4)
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Last night was meatless chilli sans carne
Tonight is jacket spuds, baked salmon and a salad from the tomatoes and cucumber we brought over with us.
You’d have thought after all the pastry things we ate from Greggs this lunchtime ( burp) we’d have no room for anything else!
Tomorrow is hopefully a pub lunch and on Sunday we’re having a bbq."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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This: https://greatcurryrecipes.net/2018/0...bergine-curry/
With more of the naans I made the other day. Rice as well if Mr Snoop insists. Profiteroles for pud (I am embarrassed to own up to the fact that I didn't make them on Mr Snoop's birthday - we had raspberries and chantilly cream, so we didn't suffer - so we'll have them today).
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