Cooking tonight (Mk4)

[Nicos]

^^^drools!
Thanks for sharing!

[greenishfing]

That cake sounds really good...and it's supposed to be for breakfast?! Maybe it's time to consider eating breakfast again. I only usually have breakfast if there are fresh warm croissants or pain au chocolat...a rare occasion (just as well according to the scales).

[Bren In Pots]

It does sound strange having breakfast cake but why not, I have pudding before my dinner.

[Snoop Puss]

Here adults would eat cakes like this for breakfast (if they eat them at all). No tradition of tea, so no need for accompanying cakes. And cakes for dessert tend to be fancy patisserie. So breakfast it is.

[Florence Fennel]

Home made meat pie from the freezer with mushy peas, chips and gravy, donuts after. We had a sandwich last night because of the debacle with the log, but followed it with banana bread and custard for a fill up.

[Florence Fennel]

So much for ditching dessert!

[Snoop Puss]

Flo, just consider the sandwich your starter and banana bread and custard your main course.

[Bren In Pots]

Veg soup this evening.

[Snoop Puss]

Leftover roast chicken and veg. I'm on easy street today.

[greenishfing]

Tonight I'm thinking fillets of sole, potato dauphinoise, carrots and peas.

[Bren In Pots]

Faggots with mashed potatoes.

[Nicos]

Mushroom risotto at some point- but seeing as we didn’t have breakfast / lunch until 3.30 and chomped through a packet of profiteroles too….neither of us are particulaly hungry

[Florence Fennel]

Soooooop followed by a sandwich (Victoria)

[bramble]

Home made beef burgers with home made chips.
Tomatoes, mushrooms and onions on the side.

[Bren In Pots]

Savoury mince probably with mashed potatoes, this evening.