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I have some large nero kale plants.
I have seen recipes for stuffed cabbage so wondered about stuffed kale.
I took 4 of the huge, 10inch, " leaves and a few smaller ones.
Made up some filling, anything would do but I used packet sage and onion with some small diced kale leaves, onion and garlic.
I microwaved the large leaves for 1 minute to soften them.
Then nicked the stems every 2 cm to allow them to roll up better.
Then in each leaf 2 dessert spoons of filling, roll up and secure with 3 cocktail sticks, drizzle with olive oil.
Set them in a small casserole and bake 45 mins 180 deg C.
Jimmy
I have seen recipes for stuffed cabbage so wondered about stuffed kale.
I took 4 of the huge, 10inch, " leaves and a few smaller ones.
Made up some filling, anything would do but I used packet sage and onion with some small diced kale leaves, onion and garlic.
I microwaved the large leaves for 1 minute to soften them.
Then nicked the stems every 2 cm to allow them to roll up better.
Then in each leaf 2 dessert spoons of filling, roll up and secure with 3 cocktail sticks, drizzle with olive oil.
Set them in a small casserole and bake 45 mins 180 deg C.
Jimmy
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