Drying citrus slices?

[crazy_red]

What's the easiest and best way to dry sliced lemons, oranges and/or leftover peel, if you've used the flesh, etc?


I can't afford a dessicator and I've searched for 'oven drying' but only pulled up toms.

Thanks.

Red

[BrideXIII]

I have always done my peel on a tray lined with greaseproof paper in the airing cupboard.
slices i string on cotton and hang across the cupboard.

no room for linen of course, but hey *shrug* the rest of the airing cupboard is full of logs drying for carving anyway

[Alice]

I don't know about drying Crazy Red. I freeze mine. I keep a bag of lemons in the freezer and just take them out as I want to use them.
For things like curry which ask for the juice of a lemon I just half the lemon and put the whole thing in.