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Cooking Tonight #5

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  • Beef and veg casserole this evening.
    Location....East Midlands.

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    • I'm going to roast a chicken today. I think we might have it with mashed and roast potatoes, carrots, broccoli and gravy.

      Strawberries and cream.

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      • I think today will be some of yesterday's leftover chicken, with tomato, pesto, and mozzarella bake, garlic bread and maybe a few beer battered onion rings.

        Strawberries and cream if there are any nice ones, if not mince pies.

        I'll strip any remaining meat off the chicken carcase and put it in the slow cooker to make chicken stock.

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        • Meatballs with rigatoni. Plums for afters.

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          • Minced beef Hash and dumplings.
            Granny on the Game in Sheffield

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            • Meatball pasta bake , salad, slice of sourdough.

              Northern England.

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              • Minced steak with veg and rice.
                Stewed apple and ice cream.

                And when your back stops aching,
                And your hands begin to harden.
                You will find yourself a partner,
                In the glory of the garden.

                Rudyard Kipling.sigpic

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                • Not the foggiest
                  Northern England.

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                  • Sweet potatoes, salad and flat breads.
                    Location....East Midlands.

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                    • I've got green beans and broccoli that could do with being used up, but I don't really fancy fish again. Wonder what Mr Snoop would think of Spanish tortilla with hot veg... Not conventional, but sensible.

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                      • Something light though not sure yet, but I'm making an Apple crumble and custard for afters.
                        Granny on the Game in Sheffield

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                        • Last night was chicken balti , small naan and rice/potato side

                          Tonight something with fish.
                          Northern England.

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                          • Salmon with roasted veg.
                            Location....East Midlands.

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                            • Cauliflower, pear and blue cheese soup. Might make a rice pud for afters.

                              Soup weather is upon us and I'm keen to try out my new cordless hand blender. What a treat - no balancing hot pots right on the corner of the stove because the blender cable is too short. Not a brand I'd ever heard of before, so fingers crossed it actually does the job, as it's not hugely powerful.

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                              • Cottage Pie with Savoy cabbage. Strawberries and cream.
                                Granny on the Game in Sheffield

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