Not sure as yet but I’m fancying mushroom risotto with a spinach side salad
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Cooking Tonight #5
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I think I'll zap some pastry in the food processor and make a quiche, probably my favourite, cheese onion and mushroom. We'll have it with salad, couscous and maybe beer battered onion rings. I'll put some beer in the fridge now......
We only ate one of the trifles last night so there's one left for tonight.
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Yet again a change of plan.
I’ve decided on Yorkshire pud with goujons, carrots, chopped red cabbage and apple sauce
Followed by a trifle using raspberries from the freezer."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Huge sandwiches for breakfast, so will graze again later.
I've already had an Orange and some walnuts so now for crisps and chocolateLast edited by Florence Fennel; 28-01-2024, 04:49 PM.Granny on the Game in Sheffield
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