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Cooking Tonight #5

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  • Kippers! Yes! At one point in my life, I lived in the Isle of Man and sent Manx kippers to my mother regularly.

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    • Yes Snoop…up to 20 kg!

      That should keep you in kippers for a while

      https://food.ec.europa.eu/animals/an...nal-imports_en
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • Brilliant, thanks Nicos.

        I used to order Craster kippers online for delivery to me here in Spain. But not possible nowadays, sadly.

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        • I think I'll make a cottage pie for tonight to have with french beans and broccoli.

          Mince pie and cream.

          Mr GF has already put in a request for takeaway fish and chips for one evening this week. I'm not arguing.

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          • Cod, butterbean and tomato stew.
            Location....East Midlands.

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            • We're having Cottage Pie too, but with carrots and Savoy cabbage.
              Granny on the Game in Sheffield

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              • Salad with breaded hake and lemon rice.

                Edited to say: love the sound of yours, Bren. Unfortunately, or stupidly, I bought a lot of salad items on a warm day and am now stuck with them. But cod and butterbeans are on the list for early next week. Maybe with a dollop or two of alioli.
                Last edited by Snoop Puss; Today, 11:31 AM.

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                • Snoop, I could live on mountains of crusty bread and alioli......drool, drool.

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                  • I’d not heard of alioli found some recipes on line, it does seem similar to garlic mayo unless I’ve found rubbish info.
                    Can you point me in the right direction Snoop.
                    Location....East Midlands.

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                    • Chilli con carne with rice.
                      Stewed apple and ice cream.

                      And when your back stops aching,
                      And your hands begin to harden.
                      You will find yourself a partner,
                      In the glory of the garden.

                      Rudyard Kipling.sigpic

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                      • Originally posted by Bren In Pots View Post
                        I’d not heard of alioli found some recipes on line, it does seem similar to garlic mayo unless I’ve found rubbish info.
                        Can you point me in the right direction Snoop.
                        Garlic mayonnaise it is, Bren. Made without egg in Catalonia, with elsewhere. There's a piece with a recipe here, but I'm guessing you can buy it ready-made in the UK or cheat and just add a bit of crushed garlic and lemon juice to mayonnaise from a jar.

                        https://www.thespruceeats.com/spanis...tional%20foods.

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