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Cooking Tonight #5

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  • Lunch: spag bol, yogurt for afters. Bol from the freezer for speed and convenience. Vegetarian supper up the valley later.

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    • Scampi, potato waffles, salad and homemade tartare sauce.

      Yoghurt for Mr GF and cheese and crackers for me.

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      • Fish, mashed potatoes, carrots and peas.
        Last edited by bramble; Today, 03:55 PM.

        And when your back stops aching,
        And your hands begin to harden.
        You will find yourself a partner,
        In the glory of the garden.

        Rudyard Kipling.sigpic

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        • Stewed apple and custard

          And when your back stops aching,
          And your hands begin to harden.
          You will find yourself a partner,
          In the glory of the garden.

          Rudyard Kipling.sigpic

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          • I decided to make a rice pudding and tuna quiche in the wood stove seeing as it was lit.
            Just as well as it looks like my electric oven isn’t cooperating
            Looks like we need to hobble into the New Year and buy a replacement in the Sales. Tis no problem…we have a small work top oven and a woodfired stove for now.
            Maybe OH can fiddle with it a bit more in the mean time….

            So…the roast veg will be for tomorrow or for soup or freezing.
            At least we’re having chips to commiserate the event
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

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