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So far we have decided on gratin dauphinois and a rice pudding cooked in the wood oven….I’ll need to do a skip dive into the chest freezer to see what we can have with the spuds….
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
For tonight I've decided on sweetcorn, pea, chicken and tarragon risotto, made with leftover chicken and chicken stock from the chicken earlier in the week.
Strawberries and cream for Mr GF. (The Strawberries jumped into my basket when I went to get my brother in law some bits yesterday).
For me either cheese and biscuits OR Christmas pudding or mince pie and brandy cream.
I’m making a steak and onion casserole/ stew for tomorrow and it’s cooking nicely in the oven.
I may put some on one side for tonight if it’s ready in time…plus some green beans to go with the gratin.
Rice pudding with stewed apple and blackcurrants for pud
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Oh Florence Fennel , what rubbish did you consume? Tell me now .... when I am full, so that I won't be too jealous lol.
You wouldn't be jealous GF - wheat crunchies, cheese and onion crisps, dry roasted peanuts and about 10 chocolates that I had forgotten to open from my Advent Calendar!
You wouldn't be jealous GF - wheat crunchies, cheese and onion crisps, dry roasted peanuts and about 10 chocolates that I had forgotten to open from my Advent Calendar!
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