Cooking Tonight #5

[Bren In Pots]

Meat and potato pie with kale, carrots and some french beans from the freezer.

The other half of yesterday’s pie but with mushy peas this evening.

[Snoop Puss]

In need of inspiration to do something with leftover roast chicken.
Those cookies sound nice Snoop

Recipe at link below, Flo. I've changed it a bit and now use chocolate for baking with (doesn't melt in the oven), which I add in with the mixture rather than sticking chocolate drops on top at the end. On top looks a lot better mind. I make the full recipe as I give loads away as gifts and they freeze really well.

Edited to say: although the recipe says for 50 biscuits, I usually get around 65.

https://www.growfruitandveg.co.uk/gr...31#post2549731

[Nicos]

Spicy turkey and salad wraps
Grapes for pud

[Containergardener]

Perfect Snoop . Love bounty thanks .

[Florence Fennel]

Sausage, mash and cabbage. I'm hoping to get some interesting sausage from the butcher near the hairdressers

[Nicos]

Eating up fridge left overs which fortunately looks like it’s going to be a rather unusual selection of things in a salad!
Yog and fruit for pud

[greenishfing]

Tonight some sort of soup. I've narrowed it down to either tomato and basil or potato, onion and leek. I think I'll let Mr GF choose.

[Containergardener]

Last of the roast chicken, just with salad and new potatoes I think.
Made it into pasta with spinach and cream last night

[Bren In Pots]

Tomato soup here GF along with toasted cheese sandwiches.

[Nicos]

Slight change of plan here…the salad is packed to eat en route.
Tonight is homemade beetroot soup, spinach salad with squid and poached egg followed by jelly and yogurt.

[Containergardener]

Planning chilli in the slow cooker and making my own foccacia, not done one for a few years.

[Bren In Pots]

Veggie lasagne with olive bread.

[Snoop Puss]

Chicken curry (from the freezer) with spicy green beans and courgettes plus naan.

Sourdough bread to get on the go.

Edited to add: pizza dough for Friday, which is World Pizza Day. As if we needed an excuse!

[Florence Fennel]

Well the sausage wasn't very exciting - tomato for Himself and Cumberland for me. The butcher I went to used to sell all kinds of concoctions, but not any more.

Something light tonight followed by Apple pie and custard.

[nick the grief]

Well the sausage wasn't very exciting - tomato for Himself and Cumberland for me. The butcher I went to used to sell all kinds of concoctions, but not any more.

Something light tonight followed by Apple pie and custard.

our local butcher does some good ones but the queues are horrendous unless you time it right... I do like snorgers and mash I have to say