Cooking Tonight #5

[Florence Fennel]

Southern fried chicken, chips and peas. Shop bought egg custard after.

[Snoop Puss]

So, the duck is back on for tonight, with roasted parsnips, sprouts, sweet potatoes and anything else I can fit in the tray.

Anyway else think that mince pies for afters are unnecessary but not a totally bad idea?

[Nicos]

An absolute must in my opinion Snoop!

[greenishfing]

Yet again no meat and potato pie! It must be doomed. With all the flood disruption I forgot to make pastry. Never mind, I've got it to look forward to tomorrow instead.

Tonight I'll be making salmon, pea and sweetcorn risotto.

Creme brulee for Mr GF and blue cheese and crackers for me (as I'd sneakily re-ordered the wine and cheese that never arrived on Tuesday.....and a few other bits).

[Nicos]

Not sure- time for a freezer’skip’ dive to see what we have.
I’m actually fancying cottage pie at the moment…..

[greenishfing]

Hopefully meat and potato pie. We'll have it with cauliflower cheese, carrots and gravy.

[Containergardener]

Making kofta's but with beef/pork rather than lamb, will have with salad and raita and mini wraps

[Nicos]

Decision made- OH is fancying pork steaks with a creamy apple sauce, cabbage and peas, so I’ll make the mince today then bung it in the oven with a mashed spud topping tomorrow.

[Snoop Puss]

Sausage, onion and apple casserole with green beans and I know not what. Wish I could get my brain in gear today.

[Bren In Pots]

Fishfinger cobs this evening with a Quinoa salad.