Cooking Tonight #5

[Florence Fennel]

Pork ribs with wedges and naked beans

[greenishfing]

I could really fancy ribs, Flo, really meaty tender ones...... We haven't had them for ages and ages. Any recommendations.

Tonight fillets of sole, potatoes dauphinois, carrots and peas.

[Florence Fennel]

I got them in the market last week GF on the recommendation of my GGs. They're boneless and have some spicy marinade on them, so I'm hoping that doesn't scare Himself!

[MelanieSW]

A big batch of marrow, bean and potato soup.
That's the last of the marrows, the other remaining one suddenly went soft very quickly.

[Nicos]

Fish and mixed veg with pasta
Fruit jelly for pud

[Bren In Pots]

Carrot and sweet potato soup with brioche bread.

[Nicos]

Salmon, beans and lentils
Followed by the rest of the trifle

[Florence Fennel]

Chicken pasta and crusty bread.

[bramble]

Salmon, selection of veg and wedge potatoes.

[Snoop Puss]

Channelling Mr Bones perhaps tonight. Rather miss his inspiring meals.

For us: leftover stuffed aubergines with a green bean, baby broad bean and roasted red pepper salad with onion rings pickled in balsamic vinegar and a sour cream, olive oil and Riesling vinegar dressing.

[Containergardener]

Homemade steak pie, chips and naked beans

[Florence Fennel]

Hopfully, if the celebrations are over for the Chinese New Year, Chicken Chow Mein throw out

[Bren In Pots]

Faggots, mashed potatoes and mushy peas.

[greenishfing]

Last night we had haggis, mashed potatoes and swede, carrots, French beans and creamy gravy.

Tonight is going to be leek, onion and potato soup with bread and butter.

[bramble]

Our usual Friday night chi Ken stirfry with lots of veg and basmati rice.
Stewed apple and ice cream for desert.