Cooking Tonight #5

[Containergardener]

Ah I knew the character but didn't remember his pie.

[Florence Fennel]

Showing your age now CG , though I suspect you're younger than me!
Some pastry left after the fruit pie, so there's now a cheese and onion flan as well. Makes it worth putting the oven on.

[Nicos]

The last of the pork and turkey with a selection of veggies.
Fresh fruit salad with yog for pud.

[greenishfing]

Tonight fillets of sole, potato dauphinois, carrots and peas.

[Containergardener]

Florence Fennel No, I just remember the name from the annuals/comics.

[Mark Rand]

Cauliflower cheese tonight,

[Containergardener]

Leftover chilli cottage pie with broccoli and peas

[Nicos]

I’m thinking of a tumble salad featuring avacado and mackerel as star guests.
Pineapple for pud

[Bren In Pots]

Tuna pasta bake this evening.

[greenishfing]

I think I've settled on herby meatballs. Now trying to decide between spicy tomato sauce, pasta and salad OR mashed potatoes, PSB, carrots and creamy Ikea type sauce/gravy.

The clotted cream ice cream that jumped into my basket the other day was a big hit with Mr GF, so probably some of that too.

Getting ahead of myself here, but already fancying Yorkshire pudding for tomorrow.

[Florence Fennel]

Cheese & onion flan, sneaky salad and wedges. Apple pie and cream.

[Nicos]

Not quite sure yet - deffo baked Romanesco with some form of mixed veg. Fancying veggie tonight.
Oranges for pud

[greenishfing]

I've got braising steak bubbling away gently in the slow cooker with onion, carrot, mushrooms, celery and swede and I've mixed up some Yorkshire pudding batter which is resting now in the fridge.

[bramble]

Salmon, mashed potatoes, carrots and peas.

[Containergardener]

Made chicken and mushroom risotto with some crusty bread