Cooking Tonight #5

[Jay22]

Chicken curry tonight.

[Nicos]

Turkey goujons with a rice and veggie mix
Stewed apple and cream for pud

[greenishfing]

We are no longer having salmon risotto as when we drove past our favourite fish and chip shop at lunchtime Mr GF suddenly decided that he wanted fish and chips this evening. I'll go fetch them in about half an hour. The salmon can go in the freezer.

[Bren In Pots]

Like you say Snoop we put it down to the name, our daughter would buy mince from the butcher making a cottage pie plus some burgers for the freezer at the same time.

[Florence Fennel]

Or a toad in a hole

[Bren In Pots]

How about if you called it Italian cottage pie, GF?

Youngest grandson wouldn't eat cottage/shepherds pie when he was little but he loved burger meat and mash.

I guess that makes sense. I mean, if there's chicken in chicken pie, you wouldn't want to eat a cottage or shepherd in a pie?

[Florence Fennel]

Ok, you've all convinced me that it's not boring! It was tasty

[Snoop Puss]

How about if you called it Italian cottage pie, GF?

[greenishfing]

Salmon, pea and sweetcorn risotto this evening.

Mince pies with a dob of whipped brandy cream.

We haven't had lasagne for absolutely ages, since Mr GF went off string (spaghetti) and, by extension, all other pasta. I'm now trying to think of a way to gently reintroduce it.

[Bren In Pots]

Fish, chips and mushy peas from the local chippy this evening.

I'm another lasagne fan, thinking about it I love do love pasta.

[Snoop Puss]

Cauliflower curry with lemon rice (to jolly up the colour on the plate a bit).

Bit of baking too: madeleines for gifts with the last of yesterday's mixture plus bread.

[Jay22]

Lasagne is never ever boring!

Cottage pie for us tonight.

[Snoop Puss]

Lasagne and salad. Egg custard. Boring!

We have very different ideas about what's boring. Sounds delumptious to me.

[bramble]

Potatoes, fish, carrots and brocolli.
Stewed apple and custard.

[Nicos]

So, tonight is fish, jacket spuds and french beans followed by the crumble